celebrate & break bread together!

3 Course Feasts

Multiple 'sharing dishes' that come out in waves, rather than in separate courses: Mezze/Tapas/Asian style! 

It means each dish can be cooked to perfection & served when it’s at its best!

Feast = 3 CANAPÉS Standing Starter + 8 Items/dishes + 1 x Dessert:

Choose: 1 x Main; 1 x Carby; 1 x Veg; 2 x Skewers/portioned items; 2 x condiments, 1 x bread + 1 x Dessert

*you can swap the 3 Canapés for a plated starter or sharing starter if preferred (there is an additional cost, depending on the dish)…

(+95p for sharing platter of 3 desserts)

Hot Main: Choose 1

 ~ (To carve/pull apart or pre pulled) Slow roasted 12 hour shoulder of Welsh lamb marinated in heady North African spices, hints of garlic, preserved lemon & smoked paprika

~ (To portion or/pre-portioned) Aromatic spiced, saffron, date & almond free range chicken Bastilla: Sweet & savoury filo tart (can be made veggie)

~ Welsh beef (lamb or chicken) tagine with dates, lemon & olives

Carby Choose 1: 

~ (V) Warm couscous with roasted vegetables, coriander, lemon zest, rose Dukkah & hint of chilli

~ (V) Warm Moroccan spiced puy lentils cooked in a sweet tomato, garlic, paprika, & coriander leaf sauce

~ (V) Tabbouleh with harissa roasted chickpeas

~ (V) Three grain couscous with ras el hanout, mint, apricot & toasted cumin seed

~ (V) Warm broad beans stirred with olive oil, lemon juice, & garlic

Veg: Choose 1:

 ~ (V) Carrot & fennel salad infused with lemon & orange zest & sprinkled with fresh coriander – zesty & fresh!

~ (V) Artichoke, lemon, rocket couscous with pine nuts & caramelised sultanas

~ (V) Warm mint & sumac roasted honey carrots

 ~ (V) Preserved lemon, mint, Pea, mange tout, shallot & mushroom

~ (V) Warm harissa roasted cauliflower

~ (V) Goats cheese, beetroot, orange, & walnut salad

~ (V) Taktouka – green peppers & tomato paprika Moroccan salad

Skewers/portioned items: Choose 2:

~ Lamb (or chicken or halloumi), rosemary & apricot kebab with a minty dip

~ Lamb koftas with spiced dates, coriander, drizzled in honey & toasted cumin seeds 

~ Paprika & kalamata lamb (or beef) Kofta

~ Goats cheese stuffed medjool dates wrapped in dry cured pancetta (v = with smoked aubergine)

~ Chermoula (or harissa or dates & honey) chicken (or beef or halloumi or seafood) skewer

~ Tunisian Brik: Parsley, mint, potato & harissa filo cups: Choose either chicken/beef/lamb or mushroom

~ (V) Falafel with black olives & harissa

Condiments: Choose 2:

~ (V) Sesame seed & smoked garlic hummus (or Lime & coriander; or Beetroot; or Preserved lemon)

~ (V) Chermoula oil

~ (V) Harissa yogurt

~ (V) Fresh mint chutney

~ (V) Zaalouk: Lemon & garlic aubergine & tomato dip

~ (V) Yogurt & preserved lemon & mint dip

Bread:

~ Flat breads & dipping oil

Desserts Choose 1: 

~ (V) To share per table - Moroccan M’hanncha (snake cake): crunchy on the outside, soft in the middle: a whirl of coiled filo pastry filled with almond paste & flavoured with orange blossom, pistachio & cinnamon with sides of saffron & honey yogurt

~ Build your own Baklava: Honey & walnut filo with orange blossom cream; burnt meringue; raspberry & rosewater coulis, sesame butterscotch, almond brittle, Belgian chocolate & mixed fruit

Hot Main: Choose 1

~ (Pre-portioned) Pesto, red pepper & mozzarella stuffed free range chicken wrapped in pancetta

~  (Pre-portioned) (V) Slow roasted Mediterranean vegetable & feta filo cups

~ (To serve family style) Ultimate Welsh beef lasagne (a humble dish elevated & perfectly balanced to be worthy of a feast)

~ (Pre-portioned) Monkfish wrapped in parma ham with a cream Pernod sauce (or tomato Provençal vegetables)

~ (To carve/pull apart or pre pulled) Lamb Kleiftiko: fragrant leg of lamb flavoured with garlic, lemon & oregano

~ (To carve or pre-carved) Slow cooked Welsh lamb (or beef) with salsa verde

~ (served in individual bowls) Bœuf Bourguignon (great Winter Warmer!)

~ (To carve or pre-carved) Porchetta: Slow cooked rolled belly pork & loin, marinated in lemon zest & thyme, sage, & garlic with shards of marsh salt crackling

Carby: Choose 1:

~ (v) Hot roasted new potatoes with garlic rosemary & paprika

~ (v) Hot creamy Dauphinoise potatoes infused with rosemary & a hint of nutmeg

~ Hot Puttanesca beans

~ Hot chorizo & white bean cassoulet

~ (v) Celeriac & potato gratin

~ Creamy tagliatelle with dry cured pancetta, tarragon & fennel

~ (v) Orzo salad with pesto, tomatoes, mozzarella & rocket

Veg: Choose 1:

~ (v) Green summer salad with Caesar dressing

~ Tuna Niçoise salad, soft boiled egg, beans, blushed tomatoes, anchovies, black olive tapenade

~ (v) Greek salad with olives & feta

~(v) Mozzarella, beef tomatoes, fresh torn basil & rocket salad with a balsamic reduction & toasted pine nuts

~ Prawn & avocado salad infused with lemon zest & torn aniseed basil

~ (v) Hot roasted Mediterranean vegetables 

~ (v) Artichoke heart, lemon, rocket, Med veg & bulgar wheat with almonds & caramelised sultanas

~ (v) Goats cheese, beetroot & orange salad with crunchy french beans

~ Fresh fig, mozzarella & parma ham salad with honey & lemon dressing

~ (v) Hot roasted vine tomatoes with torn basil & balsamic reduction 

~ (v) Hot roasted root vegetables, including beetroot, carrots, shallots & maple glazed parsnips
~ (v) Warm aubergine caponata with olives, capers & raisins

Skewers/portioned items: Choose 2:

~ Chicken (or halloumi) & chorizo skewers marinated in lemon & thyme

~ Mini chipolatas with aioli dip

~ Olive “Ascolane'“: Deep fried minced meat, olives with parmesan & nutmeg

~ (v) Halloumi (or chicken) & Mediterranean vegetable kebabs

~ (V) Mini bruschetta pomodoro with a Mediterranean mix of basil, tomato & olives

~ Aranchini balls: deep fried risotto stuffed with: *Choose 1 filling: lemon prawns; blue cheese & chestnuts; caramelised leeks & Caerphilly Cheese; wild mushroom, walnuts & gorgonzola; minced free range chicken basil & pine nuts; Streaky bacon, sundried tomato & pesto*

~ Welsh beef meat balls with rosemary a hint of smoked paprika in a sun-dried tomato & basil sauce

~ (v) “Polpette di melanzane” – aubergine fritters

~ Spicy merguez & cod

~ (v) Spinach & feta filo cups with pine nuts

~ Welsh beef carpaccio with shaved parmesan, pesto & rocket

~ (v) Pear gorgonzola & walnut tartlets

Condiments: Choose 2:

~ (v) Home Marinated Olives

~ (v) Aioli

~ (v) Salsa Verde

~ (v) tzatziki

~ (v) Kalamata Tapenade

Bread: Choose 1:

~ (v) Sun-dried tomato & herb & focaccia with dipping oil & balsamic vinegar

~ Alex Gooch Baguette + butter

~  Mixed Alex Gooch bread + butter

Desserts: Choose 1: 

~ French crème pâtissière fruit tart; ~ Tiramisu; ~ Millefeuille ; ~ Champagne jelly panna cotta; ~ Profiteroles

Hot Main: Choose 1

~  (Pre-portioned) Seasonal, sustainable white fish ‘en Papillote’ in Iranian spices: turmeric, cinnamon, cardamon, cloves, rose petals, cumin, ginger & saffron

~ (To carve/pull apart or pre pulled)  18 hour sous-vide Welsh lamb shoulder (or beef) marinated in toasted Iranian aromatic spices: cumin, coriander & fennel with sweet heady garlic with a pomegranate, molasses glaze 

~  (Pre-portioned)  Roast baharat & lemon marinated free range chicken with a black sesame sauce

~ (To carve or pre-carved)  Fresh & fiery Yemeni zhoug Welsh beef

Carby: Choose 1: 

~ (v) Warm buttery Persian biryani with crispy onions, fresh herbs & barberries

~ (v/Ve) Buck wheat, puy lentil couscous packed with toasted spice, roasted flaked almonds, pomegranate, mint & coriander

~ (v) Lebanese batata harra: garlic, coriander, & parsley spiced potatoes with a splash of fresh lime

~ (v) Tahini & za’atar sweet potato wedges

Veg Choose 1:

~ (v) Turkish red onion, tomato, parsley & sumac salad

~ (v) Warm Baked aubergine with earthy Yemeni zhoug

~ (v) Warm Confit fennel with saffron & sumac

~ (v) Warm Roasted broccoli with hazelnut, tomato sauce & tahini

~ (v) Warm hasselback courgettes with butter bean sauce & dukkah

~ (v) Carrot & fennel salad infused with pomegranate, lemon pistachios & fresh parsley

Skewers/portioned items: Choose 2:

~ (V) Halloumi (or chicken) skewer with roasted apricot, honey & toasted cumin seeds & flaked pistachios

~(V/ve) za’atar almond & hazelnut spiced balls

~ Warm dates stuffed with pistachios & goats cheese wrapped in Pancetta

~ (v) Arnabeet Mekleh: Lebanese lemon & garlic fried cauliflower with tarator sauce (tahini & Garlic sauce)

~ Welsh lamb, rosemary & apricot kebab

~ (v) Sweet potato falafel

~ Beef Kibbeh (Lebanese croquettes)

Condiments: Choose 2:

~ (v) Zeytoon Parvardeh: Persian olive, walnut & pomegranate dip

~ (v) Smoked hummus

~ (v) Baba ganoush: Aubergine & tahini dip

~ (v) Mast-o-Khiar - Persian yogurt & cucumber dip 

~ (v) Pomegranate & melon salsa 

~ (v) Torshi Bademjan: Pickled aubergine 

~ (v) Torshi Piaz - Pickled red Onions

~ (v) Broad Bean Dip

Bread:

~ (V) Warm flat breads with yoghurt & chilli oil dips.

Desserts Choose 1: 

~ (v) Pistachio & apricot frangipane tart

~  (v) Cardamom & coffee chocolate mouse with caramelised orange 

~  (v) Build your own saffron & honey cheesecake with rosewater fruit coulis;  pistachio brittle; & sides for guests to add at table: orange blossom honeycomb; Pomegranate jewels & seasonal fruit; cardamom dark chocolate pieces

~  (v) Build your own baklava: honey & pistachio filo with orange blossom cream; burnt meringue; raspberry & rosewater coulis, sesame butterscotch, pecan brittle, Belgian chocolate & mixed fruit

Hot Main: Choose 1

~ (To carve or pre-carved) Scotch bonnet & grapefruit Mexican roast pork shoulder with grapefruit drizzle

~ (To carve or pre-carved) BBQ’d Welsh lamb (or beef) Argentina style with chimichurri 

~(v) (Individually-portioned) Patagonian empanadas: wilted buttery leeks, sweet bell peppers, garlic, paprika, cumin, oregano, roasted squash & toasted pistachios  (or pulled chicken or pulled lamb)

~  (Pre-portioned) Peruvian style free range chicken breast “à la Brasa”: Garlic, lime, beer & aji amarillo chilli paste

Carby: Choose 1: 

~  (v) Warm Chipotle Sweet potato wedges

~  (v) Hot Peruvian guacamole mashed potato

~  (v) Warm fragrant lemon & coriander roast potatoes

~  (v) Warm sweet earthy butternut squash & smoky paprika chorizo rice dish

~  (v) Lentil, bulgar wheat, quinoa, roasted summer vegetables, feta, toasted spice, fresh coriander, mint & basil salad

~ Warm frijoles borrachos: Bacon & beer simmered beans

Veg: Choose 1:

~ (v) Hot roasted veg with chimchiri ( or chilli & lime)

~ (v) Warm corn on the cob with lime butter & a hint of mild chilli

 ~ (v) Mexican themed coleslaw: robust tomato, black bean, fennel & citrus salad

~ (v) Roasted Mexican courgette salad

~ (v) Rice salad with guacamole, salsa & crunchy tortilla chips 

~ (v) Solterito : Peruvian chopped corn, broad bean salad

Skewers/portioned items: Choose 2:

~ (v) Fried bean, lime, chilli & sweet potato stacks with fresh coriander & sour cream

~ (v) Chipotle, black bean, & toasted crunchy corn kernels with creamed corn & tarragon dressing filo cups

~ Albóndigas Mexicanas – smoky Mexican meatballs

~ Prawn cocktail salad: salsa, guacamole, lettuce, prawns, cinnamon mayo

~ Coxinha: Brazilian shredded chicken croquettes

~ Peruvian ceviche: delicate, tangy with a hint of heat

~ Chilli, lime, cumin beef skirt steak skewers

~  Chilli & lime chicken (or halloumi or prawn) skews

~ Peruvian cow heart kebabs

~ Brazilian Bolinho de Bacalhau: salted cod bites

Condiments: Choose 2:

~ (v) Pineapple salsa

~ (v) Chipotle chili salsa

~ (v) Smokey mole

~ (v) Guacomole

~ (v) Roasted corn relish

~ (v) Chimichurri sauce

Bread Choose 1:

~ (v) Jalapeño & cheese corn bread

~ Mixed Alex Gooch Bread

Desserts Choose 1 (or can be used in platters 3 p/p +95p): 

~ White chocolate Brazilian pavé; ~ Mint ‘mojito’ jelly with lemon mousse; ~ Chilli chocolate tart;  ~ Mil hojas: Chilean millefeuille with dulche de leche & walnuts

Hot Main: Choose 1

~ (To carve or pre-carved)  Slow roasted sticky soy & sweet maple, peanut pork belly with shards of brittle crackling

~ (Served in individual bowls) Chicken green Thai curry (or massaman) 

~  (Pre-portioned) Oven baked hake infused with lemongrass accompanied with a bramley apple & lime zest purée

~  (Pre-portioned) Lemongrass & coconut infused chicken breasts with crunchy peanuts

Carby: Choose 1: 

~ (v) Warm Coconut & lime infused jasmine rice

~ Asian mayonnaise, sesame & smokey chilli potato salad

~  Singapore noodle salad with chestnut mushrooms, bean sprouts & spring onions with traditional lime, cane sugar, chilli fish sauce

~  (v) Warm Chilli & garlic roasted potatoes

~  (v) Warm garlic, coriander & soy sweet potato wedges

Veg Choose 1:

~ (v) Green crunchy fried vegetables in a lemon grass, ginger & palm sugar, chilli, lime dressing

~  (v) Warm sambal french beans broccoli & cashew nuts

~ Fresh Thai salad: coriander, Thai basil, Lemon grass, baby leaves, cucumber, apple, toasted peanuts 

~ Papaya Salad - fresh flavoursome, Thai style with classic, sweet, sour & chilli

~ Hot stir-fried aubergine with sweet basil

~ (v) Hot broccoli & cabbage with satay sauce, charred lime, smoked peanut, coriander

~ (v) Glazed ginger & tamarind carrots

Skewers/portioned items: Choose 2:

~ Free range chicken (prawn or pork) peanut satay skewers

~ Thai crab (beef or venison) salad filo cup

~ Fresh spring rice rolls with lemon grass, ginger, garlic prawns with lettuce, carrot, coriander (Veggie no prawns)

~ Tamarind baby pork ribs with plum ginger glaze 

~ Sweet chilli crab cakes

~ Green Thai curry prawn (or chicken) skewers with coconut, lemon grass, chilli & garlic

~ Arancini balls: stuffed with coconut & lemongrass prawns

~ Crispy salt & chilli prawns

~ Crispy chilli beef on a lettuce leaf

~ Sticky soy & honey belly pork bites (Veggie: Tofu)

Condiments: Choose 2:

~(v) Spicy chilli oil

~ (v) Thai basil, chilli, apple & cucumber relish.

~ Vietnamese pickled carrots

~ Sour & spicy achar (pickled vegetables)

~ (v) Sweet & spicy peanut sauce

Bread:

~ (v) Coconut flat bread

Desserts Choose 1: 

~ Thai style pumpkin & coconut custard with toasted coconut brittle; ~ Ginger key lime pies; ~ Coconut & mango Panna cotta; ~ Thai peanut butter cups; ~ Lemongrass chocolate mousse with caramelised orange; ~ Lemongrass bars with coconut shortbread

Hot Main: Choose 1

~  (To serve family style) Authentic saffron infused paella with bomb rice, cajun spiced chicken & chorizo, mussels, whole king crevettes, squid, smokey paprika, charred red peppers & fresh petit-pois

(veggie alternative) Authentic saffron infused paella created with bomb rice & stuffed with aubergine, baby courgette , caramelised onion squash, fennel, charred red peppers & fresh petit-pois

~  (To serve family style) Sherry braised slow cooked pork cheek

~  (Pre-portioned) Salt cod with pimentón

~ (To cut or pre-cut) (v) Giant “Empanada" with spinach, manchego & a honey, pine nut dressing

~  (Pre-portioned) Chicken Marbella: Chicken breast stuffed with capers, olives, prunes & chorizo with a sherry, anchovy & garlic butter

~  (To serve family style)  Rioja Braised Lamb Shank (+£2 on lamb main)

Carby: Choose 1: 

   - (v) Hot Smokey patatas bravas with classic tomato Brava sauce

~ (v) Hot Puy lentils & garden vegetables infused with red wine, bay

~(v) Hot fried bean, purple basil & pine nut & chilli

~ Hot chorizo bean stew

~ (v) Hot paprika & lemon roast potatoes

Veg Choose 1:

~ (v) Hot roasted heritage carrots with a sesame & honey soy glaze

~(v) French bean, spring onion & grilled tomato salad with a honey, coriander & chilli dressing

~ Pan-fried chorizo, broccoli & plum tomato salad doused in a smoked paprika olive oil

~ (v) Hot garlic, manzanilla & saffron mushrooms and fried padron peppers

~ (v) Smoked beetroot, goats cheese & pickled shallot salad

~ (v) Pipirrana salad: cucumbers, onions, green peppers, & tomatoes; olives, olive oil & vinegar

Skewers/portioned items: Choose 2:

~ Dates stuffed with almonds, wrapped in Iberico ham 

~ Chicken (or prawn or halloumi) & chorizo skewers marinated in saffron, garlic & oregano

~ (v) Pimientos de padron with sea salt

~ (v) Roasted figs with goats cheese & smoked almonds

                      ~ King prawns & aubergine in a tomato & balsamic reduction with crunchy fried onions

~ Chicken & chorizo, goats cheese & red pepper tart

~ Lemon, garlic & smoked paprika lamb & green pepper skewers

~ Crab & leek croquetas

~ (v) Broad beans & minted goats cheese filo cups 

~ Buñuelos: light fluffy Spanish fritter with ham & manchego (or salt cod or black pudding)

~ Membrillo, manchego & iberico ham skewers

Condiments: Choose 2:

~ (v) Romesco Sauce

~  (v) Allioli

~ (v) Mixed olives & pickled chillies 

~ Salt cured anchovies & roasted red pepper

Bread:

~  Mixed Alex Gooch bread

Desserts Choose 1: 

~ Crema Catalana with cinnamon & lemon

~ Spanish almond cake with orange syrup

Hot Main: Choose 1

~ (To carve or pre-carved) Masala smoked leg of Welsh lamb

~  (Pre-portioned) Free Range chicken shashlick - marinated spiced chicken & vegetable skewered, with a rich side of masala sauce

~ (To carve or pre-carved) Slow roasted pulled Welsh lamb shoulder & aromatic minced lamb in a tomato, garlic, ginger, coriander buttery sauce with green peppers, toasted almonds & a gentle smack of chilli heat

~ (Served in individual bowls) Spiced Goan coconut fish curry

~  (To serve family style) Balti style Welsh beef curry

~ (To serve family style) (v) Sweet nutty butternut squash, ginger, garlic, fresh coriander & lime curry in a coconut sauce.

Carby: Choose 1: 

~ (v) Hot Indian style curried “patatas bravas"

~ (v) Hot lemon sticky rice

~ (v) Hot coconut rice with vegetables

~ (v) Hot slow cooked, creamy dal bukhara

Veg: Choose 1:

~ (v) Hot Indian-spiced roasted vegetables

~ (v) Classic tomato, onion, coriander & cucumber with a zingy mint yogurt

Skewers/portioned items: Choose 2:

~ Minced lamb, date, cumin & onion kebab

~ (v) Garlic, chilli, burnt red pepper halloumi skewers

~ (v) Onion bhajee scotch eggs

~(v) Balti yellow split pea balls

~ (v) Aloo Tikki: Potato patties with chutney

~ (v) Indian grilled paneer, charred pepper & aubergine skewers with toasted coriander & cumin rub

Condiments: Choose 2:

~ (v) Cooling mint yogurt 

~ (v) Fiery chilli oil

~ (v) Amba Khatta raw mango chutney

Bread:

~ (v) Naan bread with coriander & garlic

Desserts Choose 1: 

~ (v) Chocolate & orange rice kheer

(2022 Prices)

3 Canapés + Feast of 8 Items/dishes: 1 x Main (either ready carved or to carve at table); 1 x Carby; 1 x Veg; 2 x Skewer/portioned item; 2 x condiment, 1 x bread/butter + single/DIY dessert p/p (+95p for sharing platter of 3 desserts)

£32.50 Vegetarian Dish; Tart/pasrty; Stew; Curry; Tagine or Lasagne as Main (2023: £33.50)

£33.50 Gammon/Pork dish as main (2023: £34.50)

£34.50 Free Range Chicken dish as main (2023: £35.50)

£34.50 Belly Pork Dish as main (2023: £35.50)

£34.95 Fish Dish as Main (2023: £35.95)

£35.95 Paella as main (2023: £36.95)

£35.95 Welsh Lamb Dish as main (2023: £36.95)

£37.50 Welsh Beef Dish as main (2023: £38.50)

£38.50 Welsh, Bwlch, Venison Dish as main (2023: £39.50)

~

Most Popular rubs/marinades:

Gammon

~ Slow roast gammon with an orange, star anise & maple syrup glaze

~ Gammon with a whole grain mustard & apple cider glaze

~ Slow roasted apple gammon with black treacle glaze

Chicken:

~Free range Chicken breasts marinated in lemon, garlic, thyme & smokey paprika wrapped in parma ham

Belly Pork:

~ Slow roasted sticky honey & soy sauce belly pork with with shards of marsh salt crackling

~ Traditional garlic, thyme slow roasted belly pork with with shards of marsh salt crackling

~ Apple glazed belly pork with shards of marsh salt crackling

Beef:

~ Roast Welsh beef with thyme, rosemary & garlic

~ Roast Welsh beef with a cracked pepper & thyme crust 

Lamb:

~ Slow roasted 12 hour shoulder of lamb marinated in heady North African spices, hints of garlic, preserved lemon & smoked paprika.

~ Classic: Lamb with a garlic, rosemary, hint of lemon zest & cracked black pepper

~ Lamb with a sticky mint glaze

~

Other options for Beef, Lamb, Venison & Belly Pork: a pesto rub; pomegranate, molases, tarragon & lemon zest; sharp, sweet balsamic, blackberry & bay leaf infusion

 Prices Are for 2022 & are fully inclusive of Staff, crockery, cutlery, service ware, & there is no VAT to add. 

Glassware & linen are not included but we offer glassware hire at 26p (2023 27p) per item (including delivery, lay up & clear away) & can offer advice on linen hire/purchase.  

The only 2 potential additional costs would be for a kitchen setup within a venue/ marquee with little or no Commercial facilities & staff equipment travel costs to a venue some distance from our base in Bwlch, nr Brecon. 

Both these costs are dependent upon the menu & Guest numbers & will be quoted upon request.