3 Canapés as Standing Starter:

~ Sticky Honey & Soy Sauce Belly Pork Bites

~ Rich Welsh Rarebit Bites Made With Black Bomber & Topped With Chorizo

~ Pan-Fried Beef Fillet With A Salsa Verde & Horseradish Cream in a Filo Basket

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Main Feast served in bowls to tables:

A). Bread & butter on tables for guests to sit down to

B). Hot main joint, Choose 1:

*Pre cut or to carve at tables - as preferred?

~ Slow Roasted Gammon with an Orange & Maple Syrup Glaze

~ Joint of Herb Incrusted Welsh Sirloin Beef

~ Slow Roasted 12 Hour shoulder of Welsh Lamb Marinated in Traditional Rosemary, Garlic & Thyme.

C). Sides: Choose 2:

~ Chicken & chorizo skewers marinated in Lemon & Thyme

~ Traditional Beef kebabs

~ Lamb koftas

~ Mini Chipolatas with aioli dip

~ black pudding scotch eggs

~ Pork Pies

D). Carby Side: Choose 1

~ (v) Hot roasted new potatoes with garlic rosemary & paprika

~ Cajun Sweet Potato Wedges

E). Veg Side: Choose 1:

~(v) Hot roasted med Veg with a Balsamic glaze

~ (v) Crunchy red cabbage & apple coleslaw

F). Condiments, to accompany main joint:

~ For Pork: Apple sauce & whole grain mustard

~ For lamb: mint sauce & red tomato chutney

~ For Beef: sticky balsamic onions & horseradish sauce

Dessert Platters Served to tables 3 p/p (choose 4 types)

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3 x Canapés as standing starter; Table Bread+Butter; Mini Feast of a main joint of meat + 2 x smaller meat dishes + carby dish + vegetable dish + 2 x condiments + Dessert platters of 3mini desserts p/p

2022 = £29.95 per head for Gammon as main; £31.50 for Lamb; £33.00 for Beef

(2023: = £30.95 per head for Gammon as main; £32.50 for Lamb; £34.00 for Beef)

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Follow on Evening food for 150 + guests

Alex Gooch Challah hot dog bun stuffed with a frankfurter topped with smokey beef chilli, mature Welsh cheddar, fried onion, mustard, ketchup & gherkins & potato Fries: £5.95 for 150+ (2023: £6.25 p/p)

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Fish & Chips: Small Fillets of Ethically Sourced White Fish in a Beacon-Ale Batter, Served in Cones with Twice Fried Chips: £5.95 for 150+ (2023: £6.25 p/p)

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Breaded coconut fried chicken marinated in a paprika, chilli & fennel spice mix with sweet potato fries: £6.50 p/p for 150+ (2023: £6.85 p/p)

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Juicy burger on a brioche bun with goats cheese (or cheddar), roasted peppers & red onion marmalade + sweet potato chips, we would use Alex Gooch's artisan brioche bread & 100% Welsh burgers: £5.95 p/p for 150+ (2023: £6.25 p/p)

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18 hour oven-roasted pulled pork Alex Gooch Bap with crunchy apple slaw served from vintage crates by circulating staff £5.45 p/p for 150+ (2023: £5.75 p/p)

Sharing/ DIY Desserts

Prices Are for 2022 & are fully inclusive of Staff, crockery, cutlery, service ware, & there is no VAT to add.

Glassware & linen are not included but we offer glassware hire at 26p (2023: 27p) per item (including delivery, lay up & clear away) & can offer advice on linen hire/purchase.

The only 2 potential additional costs would be for a kitchen setup within a venue/ marquee with little or no Commercial facilities & staff equipment travel costs to a venue some distance from our base in Bwlch, nr Brecon.