The Menus on our website are popular options & give you an example of our food & a price guide.

Every Wedding is as individual as its Bride & Groom & if you can’t quite find your dream wedding food, or if you have a special request get in touch & we will be delighted to work with you to come up with your perfect, tailored menu.


Canapes

These have been described as “flavour bombs”. An essential part of your Drinks reception - from light pick me up to a more substantial & relaxed ‘standing starter’.

Sharing Starters & 

Sharing/DIY Desserts

More variety & perfect before & after a formal plated main to relax the mood!

Served/Plated Wedding Breakfast

Formal, plated 2, 3 or 4 courses.

Sharing Wedding Gourmet Hampers

Get guests interacting, talking & breaking the ice with a bit of theatre, lots of choice & a relaxed sharing meal.

Sharing Feasts: Tapas/Mezze/small bowls

Family style eating with lots of choice & a sense of celebration!

Wedding Evening Food

& snacks

With a focus on street food served by mingling staff from vintage wine crates: a pick me up that keeps the party going.

Luxury Wedding Buffet

Allowing plenty of choice for guests & a good budget option for larger Weddings.

Summer Wedding BBQs

Slow & Low! Both served & buffet style.

Decadent wedding afternoon tea

From vintage to traditional country fete - quintessentially British!

+ 130 Guests

Special Dietary Requirements

& Kids

Drinks, Cheese & Other bolt ons


Our Requirements

We are well used to working in new & unusual spaces from different venues to marquees/tipis/yurts to farm sheds - we are flexible & will push ourselves to make things work; but we won’t work in situations which will compromise our quality of food, our quality of service & our staffs’ safety.

We need a dry, sheltered, clean space connected (protected from the wind & rain) to the main meal area (marquee/barn etc) with clean tables/surfaces; lighting of the space & an electricity supply (usually this is a catering tent provided by the marquee/tipi company). We need access to the tent for our transit van to unload heavy kitchen equipment & our fridge trailor, which needs to remain next to the tent as food is stored here. We need access to drinking water for table water if this is required (if you are not buying bottled water). Power requirements are - 6Kw: 4 x 16 amp sockets would be great, 2 x 16 amp supplies is usually sufficient so 2 double plug sockets in total on 2 x 16 amp leads (often through the marquee company).  We also need trestle tables, 6 at a minimum, 10 ideally (again usually these come from the marquee company). Any questions on this front just ask!


All Prices Are for 2022 & are fully inclusive of Staff, crockery, cutlery, service ware, & there is no VAT to add. 

Glassware & linen are not included but we offer glassware hire at 26p per item (including delivery, lay up & clear away) & can offer advice on linen hire/purchase.  

The only 2 potential additional costs would be for a kitchen setup within a venue/ marquee with little or no Commercial facilities & staff equipment travel costs to a venue some distance from our base in Bwlch, nr Brecon. 

Both these costs are dependent upon the menu & Guest numbers & will be quoted upon request.