Made with Xara Sample Sit Down Meal Wedding Menus Sit-Down Wedding Breakfast The classic-style of meal, most often associated with Weddings.  It can be a formal affair with 2, 3 or 4 courses of tasty traditional food; or you can choose some quirkier dishes to give it a more relaxed twist.   Maybe you love Italian, Thai or Tapas & would like this theme running through the courses? Perhaps you would like a self assembly pudding so guests can get stuck in - for example a DIY Eton Mess allows people to pick & choose exactly what they like. Do you have a specific ingredient or producer you love & want incorporated? Will your guests be predominantly veggie, vegan or pescatarian? Do you want all pink food or green food (we can try our best)?  Whatever your idea please get in touch & we can work with you to come up with your ideal meal, we love hearing peoples plans & taking on a new challenge.   ‘Indulgent’ Option   2 Courses £36.95 Per Person  3 Courses £41.95 Per Person  Choose 2 Starter & Dessert Options & 1 Main Option & Appetizer ‘Opulent’ Option  2 Courses £31.95 Per Person  3 Courses £36.95 Per Person  Choose 1 Option for Starter & Main & 2 Options for Dessert    ‘Elegant’ Option  2 Courses £29.95 Per Person  3 Courses £34.95 Per Person  Choose 1 Option Per Course   2018 Prices: Inclusive of Crockery, Cutlery & Serving Staff. Purple Carrot Wedding Catering, Brecon: Elegant, Delicious, gourmet Wedding breakfasts & Sit Down Dinners Drinks Bolt-On £5.00 per litre (about 4 servings) Decoratively served in our 1.5 litre Kilner-style bottles or 10 litre Glass Drinks Jars,  depending on amount & event style Pure Orange Juice Pure Apple Juice Pure Pineapple Juice Deliciously Refreshing Sparkling Elderflower, Mint & Rosewater  Sparkling Ginger & Lemongrass Traditional Cloudy Pink Lemonade  Self-Serve Hot Drinks £1.75 per person Fair-trade Fresh Filtered Coffee Fair-trade English Breakfast Tea Selection of Fruit & Speciality teas  Cheese Platter Bolt-On  £4.00 per person  (talk to us about reductions for larger groups) Selection of Local Welsh, British & European Cheeses; Seasonal Fruit; Home-made Chutney; Crusty Bread or Crackers Example Platter: Snowdonia Pickle Power Cheddar; Gorwydd Caerphilly, Perl Wen Brie; Perl Las Blue;  Welsh Goats Cheese; Green Tomato, Cumin Chutney; Crunchy Apples, Red Grapes, Celery Stacks.   After-Dinner Petits Fours, Tea & Coffee £3.75 per person  (talk to us about reductions for larger groups) Selection of Tea & Coffee with Handmade Petits Fours served to your guests’ tables For Example: Handmade Amaretti encrusted Amaretto Dark Belgian Chocolate Truffles; Orange &  Cointreau Belgian Chocolate Truffles; Home-made ‘After 8’ Chocolate Mint Creams & Ginger Chocolate Fudge Elegant Sit-Down Meal Starter (v) Pan Caramelised Curried Butternut Squash & Fennel Soup  Topped with Crispy Iberico Ham Croutons or Veggie Vintage Cheddar Croutons. Served with Soda Bread ~ Succulent Old Breed Pork, Pistachio & Apricot Terrine with Crisp Walnut Melba Toast & Red Onion Jam Veggie Alternative: Portabella Mushroom Terrine with Crisp Walnut Melba Toast & Red Onion Jam ~ Retro King Prawn & Rich Avocado Salad Doused in a Lemon & Tomato Marie-Rose Sauce on a Bed of Crisp Garden Salad with a Dusting of Smoked Paprika Veggie Alternative: Asparagus & Rich Avocado Salad Doused in a Lemon & Tomato Marie-Rose Sauce on a Bed of Crisp Garden Salad with a Dusting of Smoked Paprika ~ Parma Ham, Leek & Caerphilly Tartlet made with a Short Buttery Pastry Topped with a Hazelnut & Thyme Crumble. Served with a Creamed Smoked Shallot Purée & Mizuna Salad Veggie Alternative:  Leek & Caerphilly Tartlet made with a Short Buttery Pastry Topped with a Hazelnut & Thyme Crumble. Served with a Creamed Smoked Shallot Purée & Mizuna Salad  Main Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Leg of Lamb (£2 Supplement for Lamb Shank) with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction Vegetarian Alternative: Roasted Butternut Squash & Wilted Leek Crêpes  with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Red Wine Reduction ~ Free Range Chicken Breast Stuffed with Roasted Chestnuts  & Caramelised Echalion Shallots. Served with a Woodland Mushroom Risotto Veggie Alternative: Aubergine Stuffed with Roasted Chestnuts  & Caramelised Echalion Shallots.  Served with a Woodland Mushroom Risotto ~ Pancetta Wrapped Hake with Rosemary Infused Potatoes, French Beans & a White Wine Cream & Thyme Sauce Vegetarian Alternative: Leek & Caramelised Seasonal Squash Pastry Parcel  with Rosemary Infused Potatoes, French Beans & a White Wine Cream & Thyme Sauce ~ Slow Braised Belly Pork with Wholegrain Dijon Mustard,  Pommes Purées & a Caramelised Local Herefordshire Cider & Apple Compote Vegetarian Alternative: Slow Braised Porcini Mushrooms with Wholegrain Dijon Mustard,  Pommes Purées & a Caramelised Local Herefordshire Cider & Apple Compote  Dessert (v) White Chocolate, Raspberry Crème Brûlée  with an Almond, Vanilla, Cardamom, Lemon or Lavender Butter Biscuit ~ (v) Pavlova with a Brandy-Cream, Summer/Autumn Berries,  Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis ~ (v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream ~ (v) Pear & Almond Tart with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream ~ (v) Glazed Lemon Tart Served with a Raspberry & Rose Coulis  ~ (V) Milk Chocolate Mousse & Cherry, Cream Verrine ~ Vanilla Panacotta with a Sparkling Champagne & Sweet Strawberry Jelly (request Veggie Jelly) ~ Build your own Eton Mess: Vanilla Meringue; Amaretto Cream; Butterscotch Sauce;  Belgian Chocolate Flakes; Summer Berries; Nutty Praline; Raspberry Rosewater Coulis.  Opulent Sit-Down Meal Starter Smoked Haddock Soup, Lightly Infused with Indian Spices & Citrus.  Served with Curried Scallops & a Broad Bean Crostini Veggie Alternative: Jerusalem Artichoke Soup, Lightly Infused with Indian Spices & Citrus, with Poached Eggs & Crusty Bread ~ Chicken, Tarragon & Wild Mushroom Terrine with Crisp Walnut Melba Toast, Peppery Rocket & Shallot Purée Veggie Alternative: Wild Woodland Mushroom Terrine with Crisp Walnut Melba Toast, Peppery Rocket & Shallot Purée ~ Smoked Duck & Fig Salad with a Walnut, Orange & Cardamom Dressing Vegetarian Alternative: Mozzarella & Fig Salad with a Walnut, Orange & Cardamom Dressing ~ Fresh Crab, Crisp Green Apple & Fennel Salad with a Citrus Mayonnaise Dressing Vegetarian Alternative: Green Apple, Beetroot, Roquefort & Pine Nut Salad  Main Slow Roasted Pork Tenderloin Stuffed with Pistachio & Apricots on a Bed of Leek,  Cabbage & Smoked Pancetta with a Potato & Shallot Stack & a Rich Pear-Thyme Jus Vegetarian Alternative: Chargrilled Aubergine Stuffed with Pistachio & Apricots  on a Bed of Leek & Cabbage with a Potato & Shallot Stack & a Rich Pear-Thyme Jus ~ Pan Fried Halibut Steak on a Celeriac & Potato Rösti with a Cream Pernod Sauce, Baby Prawns & Courgette Ribbons Vegetarian Alternative: Grilled Halloumi on a Celeriac & Potato Rösti with a Cream Pernod Sauce & Courgette Ribbons ~ Slow Roasted Beef Sirloin on a Horseradish Mash, Oven-Caramelised Baby Onions & Asparagus with a Port-Thyme Jus Vegetarian Alternative: Slow Roasted Porcini Mushrooms on a  Horseradish Mash, Oven-Caramelised Baby Onions & Asparagus with a Port-Thyme Jus ~ Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Lamb Shank  with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction Vegetarian Alternative: Roasted Butternut Squash & Wilted Leek Crêpes with  Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Red Wine Reduction ~ Free-Range Chicken Breast Ballotine, Filled with an Asparagus  & Morel Mousse on a Bed of White Bean, Thyme & Chorizo Cassoulet Vegetarian Alternative: Oven Baked Aubergine, Filled with an Asparagus  & Morel Mousse on a Bed of White Bean, Thyme Cassoulet  Dessert (v) White Chocolate, Raspberry Crème Brûlée  with an Almond, Vanilla, Cardamom, Lemon or Lavender Butter Biscuit ~ (v) Pavlova with a Brandy-Cream, Summer/Autumn Berries,  Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis ~ (v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream ~ (v) Pear & Almond Tart with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream ~ (v) Glazed Lemon Tart Served with a Raspberry & Rose Coulis & Elderflower-Jelly Encased Raspberries ~ (V) Milk Chocolate Mousse & Cherry Cream Verrine ~ Vanilla Panacotta with a Sparkling Champagne & Sweet Strawberry Jelly (request Veggie Jelly) ~ Build your own Eton Mess: Vanilla Meringue; Amaretto Cream; Butterscotch Sauce;  Belgian Chocolate Flakes; Summer Berries; Nutty Praline; Raspberry Rosewater Coulis.     Indulgent Sit-Down Meal Appetizer For Example: (v) Woodland Mushroom & Tarragon Soup Shot  Starter Black Cracked Pepper Carpaccio of Beef Fillet on a Rocket & Chargrilled Artichoke Salad Vegetarian Alternative: Black Cracked Pepper Carpaccio of Portobello Mushroom on a Rocket & Chargrilled Artichoke Salad ~ Queen Scallops Cooked in a Lemon Butter with Crispy Iberico Ham, Welsh Black Pudding & Pea Purée Vegetarian Alternative:  Poached Pear, Dolcelatte & Toasted Macadamia Nut Salad ~ Fig, Duck & Pistachio Terrine with Oriental Salad Leaves  Drizzled with a Walnut Vinaigrette.   Served with Toasted Soda Bread Vegetarian Alternative: Fig, Goats Cheese & Pistachio on Toasted Soda Bread.  Served with Oriental Salad Leaves Drizzled with a Walnut Vinaigrette   ~ Parsley & Pea Broth with Crab Tortellini Vegetarian Alternative: Parsley & Pea Broth with Broad Bean & Mascarpone Tortellini ~  Slow Cooked Goose, Pork Belly & Hazelnut Rillettes Served with Toasted Soda Bread & Home Pickled Cucumber & Cornichons Vegetarian Alternative: Artichoke & Hazelnut Rillettes  Served with Toasted Soda Bread & Home Pickled Cucumber & Cornichons  Main Haunch Of Bwlch Venison on a Celeriac Purée with Poached Pears, Chocolate Oil & Seasonal Vegetables Vegetarian Alternative: Macadamia, Pine Nut & Hazelnut Parcel  on a Celeriac Purée with Poached Pears, Chocolate Oil & Seasonal Vegetables ~ Caramelised Duck Breast on a New Potato, Roasted  Honey Parsnip & Spring Onion Fricassée with a Blackberry Port Jus Vegetarian Alternative: Caramelised Balsamic, Cassis, Red Onion & Goats Cheese Tartlet  on a New Potato, Roasted Honey Parsnip & Spring Onion Fricassée with a Blackberry Port Jus ~ Slow Oven-Roasted Beef Fillet on a Bed of Onion Purée, Fondant Potato & a Woodland Mushroom Cream Sauce Vegetarian Alternative:  Truffle Scented Stuffed Mushroom  on a Bed of Onion Purée, Fondant Potato & a Woodland Mushroom Cream Sauce ~ Monkfish Wrapped in Parma Ham on a Tomato, Chorizo & White Bean Cassoulet Vegetarian Alternative:  Asparagus & Cave Aged Cheddar Filo Stack on a Tomato & White Bean Cassoulet ~ Cannon of Lamb on Creamed Wilted Leeks, Cabbage & Bacon Gnocchi Vegetarian Alternative: Slow Roasted Mediterranean Vegetable & Macadamia Strudel  on a Creamed Wilted Leeks & Cabbage Gnocchi  Dessert (v) White Chocolate, Raspberry Crème Brûlée  with an Almond, Vanilla, Cardamom, Lemon or Lavender Butter Biscuit ~ (v) Pavlova with a Brandy-Cream, Summer/Autumn Berries,  Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis ~ (v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream ~ (v) Pear & Almond Tart with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream ~ (v) Glazed Lemon Tart Served with a Raspberry & Rose Coulis & Elderflower-Jelly Encased Raspberries ~ (V) Milk Chocolate Mousse & Cherry Cream Verrine ~ Vanilla Panacotta with a Sparkling Champagne & Sweet Strawberry Jelly (request Veggie Jelly) ~ Trio of Desserts
We Are Based Near Brecon, Mid Wales Get in touch: Simon Brookes & Sara Care Call/Txt us: 07505 120 690 info@purplecarrotcatering.com www.facebook.com/purplecarrotcateringuk