We Are Based Near Brecon, Mid Wales Get in touch: Simon Brookes & Sara Care Call/Txt us: 07505 120 690 info@purplecarrotcatering.com www.facebook.com/purplecarrotcateringuk
Made with Xara Tasty Essentials Menu  Starter Smoked Mackerel & Preserved Lemon Pâté. Served with Harissa Tomatoes & Crusty Bread. Veggie Alternative: Smoked Aubergine & Preserved Lemon Baba Ghanoush.  Served with Harissa Tomatoes & Crusty Bread ~ (V) Cherry Tomato, Bocconcini (Baby Mozzarella), Grilled Artichoke Hearts, Fresh Basil Bruschetta,  Drizzled with a Star Anise Infused Balsamic Glaze. ~ Pea & Smoked Ham Soup with Fresh Mint. Served with Crusty Talgarth Seeded Bread Veggie Alternative: Pea & Fresh Mint Soup.  Served with Crusty Talgarth Seeded Bread  ~ (V) Melted Goats Cheese, Cassis, Balsamic Onion & Thyme Tart with a Baby Leaf Salad  Main Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Leg of Lamb with  Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction Vegetarian Alternative: Roasted Butternut Squash & Wilted Leek Crêpes  with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Red Wine Reduction ~ Free-Range Chicken Ballotine Stuffed with a Bacon, Leek & Fennel Mousse. Served with Roasted Butternut Squash & a Shallot Potato Stack  Vegetarian Alternative: Quorn Fillet Stuffed with a Smoked Onion, Leek & Fennel Mousse. Served with Roasted Butternut Squash & a Shallot Potato Stack ~ Oven Baked Sole with a Citrus & Herb Crust. Served on a Bed of Chorizo & Artichoke Gnocchi Vegetarian Alternative: Leek, Seasonal Squash & Herb Parcel. Served on a Bed of Sun-dried Tomato & Artichoke Gnocchi ~ Sticky Honey & Soy Sauce Belly Pork with Curried Cauliflower & Apple & Pommes Purées Vegetarian Alternative: Sticky Honey & Soy Sauce Portobello Mushrooms with Curried Cauliflower & Apple & Pommes Purées  Dessert (v) Warm Red Wine Poached Pears Infused with Vanilla & Star Anise ~ (v) Malted Sticky Toffee & Date Pudding topped with an Amaretto Cream ~ (v) Pavlova with a Brandy-Cream, Summer/Autumn Berries, & a Raspberry-Rose Water Coulis ~ (v) Rich Dark Chocolate Mousse with a Vanilla Cream & Sweet Honeycomb Purple Carrot Catering, Brecon: Dinner Parties Served Dinner Party Menus Whether you want a fully served dinner party with friends in the comfort of your own home or a delicious meal to complete your stay in the Brecon Beacons - we can cater for you!  We can provide a delicious served dinner for your walkers’ weekend; a themed dinner for your hen or stag weekend; a romantic meal for your couple’s break; a hearty meal to round off a hard day’s corporate team building; or a family friendly meal for your weekend reunion.  The below sample menus give you a starting point, but if you are looking for something different get in touch for a quote to suit your group size & budget.   ‘Indulgent’ Option    2 Courses £29.95 Per Person  3 Courses £34.95 Per Person  Choose 1 option per course Talk to us about more options  per course for larger groups  ‘Scrumptious’ Option   2 Courses £25.95 Per Person  3 Courses £29.95 Per Person  Choose 1 option per course Talk to us about more options  per course for larger groups ‘Tasty Essentials’ Option   2 Courses £23.95 Per Person  3 Courses £25.95 Per Person  Choose 1 option per course Minimum 10 people, Price Includes Crockery, Cutlery & Serving Staff Scrumptious Menu  Starter (v) Pan Caramelised Curried Butternut Squash & Fennel Soup  Topped with Crispy Iberico Ham Croutons or Veggie Vintage Cheddar Croutons. Served with Soda Bread ~ Succulent Old Breed Pork, Pistachio & Apricot Terrine with Crisp Walnut Melba Toast & Red Onion Jam Veggie Alternative: Portabella Mushroom Terrine with Crisp Walnut Melba Toast & Red Onion Jam ~ Retro King Prawn & Rich Avocado Salad Doused in a Lemon & Tomato Marie-Rose Sauce on a Bed of Crisp Garden Salad with a Dusting of Smoked Paprika Veggie Alternative: Asparagus & Rich Avocado Salad Doused in a Lemon & Tomato Marie-Rose Sauce on a Bed of Crisp Garden Salad with a Dusting of Smoked Paprika ~ Parma Ham, Leek & Caerphilly Tartlet made with a Short Buttery Pastry topped with a Hazelnut & Thyme Crumble. Served with a Creamed Smoked Shallot Purée & Mizuna Salad Veggie Alternative:  Leek & Caerphilly Tartlet made with a Short Buttery Pastry topped with a Hazelnut & Thyme Crumble served with a Creamed Smoked Shallot Purée & Mizuna Salad  Main Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Lamb Rump with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction Vegetarian Alternative: Roasted Butternut Squash & Wilted Leek Crêpes  with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Red Wine Reduction ~ Free-Range Chicken Breast Stuffed with Roasted Chestnuts  & Caramelised Echalion Shallots Served with a Woodland Mushroom Risotto Veggie Alternative: Aubergine Stuffed with Roasted Chestnuts  & Caramelised Echalion Shallots & Served with a Woodland Mushroom Risotto ~ Pancetta Wrapped Hake with Rosemary Infused Potatoes, French Beans & a White Wine Cream & Thyme Sauce Vegetarian Alternative: Leek & Caramelised Seasonal Squash Pastry Parcel  with Rosemary Infused Potatoes, French Beans & a White Wine Cream & Thyme Sauce ~ Slow Braised Belly Pork with Wholegrain Dijon Mustard,  Pommes Purées  & a Caramelised Local Herefordshire Cider & Apple Compote Vegetarian Alternative: Slow Braised Porcini Mushrooms with Wholegrain Dijon Mustard,  Pommes Purées  & a Caramelised Local Herefordshire Cider & Apple Compote  Dessert (v) Warm Red Wine Poached Pears, Infused with Vanilla & Star Anise ~ (v) White Chocolate, Raspberry Crème Brûlée with a Butter Biscuit ~ (v) Malted Sticky Toffee & Date Pudding with an Amaretto Cream ~ (v) Pavlova with a Brandy-Cream, Summer/Autumn Berries,  Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis ~ (v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream ~ (v) Pear & Almond Tartlets with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream ~ (v) Glazed Lemon Tart Served with a Raspberry & Rose Coulis & Elderflower-Jelly Encased Raspberries Indulgent Menu  Starter Smoked Haddock Soup Lightly Infused with Indian Spices & Citrus.  Served with Curried Scallops & Broad Bean Crostini Veggie Alternative: Jerusalem Artichoke Soup Lightly Infused with Indian Spices & Citrus, with Poached Eggs & Crusty Bread ~ Chicken, Tarragon & Wild Mushroom Terrine with Crisp Walnut, Melba Toast, Peppery Rocket Salad & Shallot Purée Veggie Alternative: Wild Woodland Mushroom Terrine with Crisp Walnut, Melba Toast, Peppery Rocket Salad & Shallot Purée ~ Smoked Duck & Fig Salad with a Walnut, Orange & Cardamom Dressing Vegetarian Alternative: Buffalo Mozzarella & Fig Salad with a Walnut, Orange & Cardamom Dressing ~ Crab, Crisp Green Apple & Fennel Salad with a Citrus Mayonnaise Dressing Vegetarian Alternative: Green Apple, Beetroot, Roquefort & Pine Nut Salad  Main Slow Roasted Pork Tenderloin Stuffed with Pistachio & Apricots on a Bed of Leek,  Cabbage & Smoked Pancetta with Dauphinoise Potatoes & a Rich Pear-Thyme Jus Vegetarian Alternative: Chargrilled Aubergine Stuffed with Pistachio &  Apricots on a Bed of Leek & Cabbage with Dauphinoise Potatoes & a Rich Pear -Thyme Jus ~ Pan Fried Halibut Steak on a Celeriac & Potato Rösti with a Cream Pernod Sauce, Baby Prawns & Courgette Ribbons Vegetarian Alternative: Grilled Halloumi on a Celeriac & Potato Rösti with a Cream Pernod Sauce & Courgette Ribbons ~ Slow Roasted Beef Sirloin on a Horseradish Mash, Oven-Caramelised Baby Onions & Asparagus with a Port-Thyme Jus Vegetarian Alternative: Slow Roasted Porcini Mushrooms on a  Horseradish Mash, Oven-Caramelised Baby Onions & Asparagus with a Port-Thyme Jus ~ Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Lamb Shank  with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction Vegetarian Alternative: Caramelised Artichoke, Squash & Leek Crêpes  with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction ~ Free-Range Chicken Breast Ballotine, Filled with an Asparagus  & Morel Mousse on a Bed of White Bean, Thyme & Chorizo Cassoulet Vegetarian Alternative: Oven Baked Aubergine, Filled with an Asparagus  & Morel Mousse on a Bed of White Bean & Thyme Cassoulet  Dessert (v) Warm Red Wine Poached Pears Infused with Vanilla & Star Anise ~ (v) White Chocolate, Raspberry Crème Brûlée with a Butter Biscuit ~ (v) Malted Sticky Toffee & Date Pudding with an Amaretto Cream & Almond Praline ~ (v) Pavlova with a Brandy-Cream, Summer/Autumn Berries,  Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis ~ (v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream ~ (v) Pear & Almond Tartlets with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream ~ (v) Glazed Lemon Tart Served with a Raspberry & Rose Coulis & Elderflower-Jelly Encased Raspberries Non-Alcoholic Drinks £5.00 per litre (about 4 servings) Decoratively served in our 1.5 Litre Kilner-Style Bottles Pure Orange Juice Pure Apple Juice Pure Pineapple Juice Deliciously Refreshing Sparkling Elderflower, Mint & Rosewater  Sparkling Ginger & Lemongrass Traditional Home-Made Cloudy Pink Lemonade  Cheese Platter   £4.00 per person  (talk to us about reductions for larger groups) Selection of Local Welsh, British & European Cheeses; Seasonal Fruit; Home-made Chutney; Crusty Bread or Crackers Example Platter: Snowdonia Pickle Power Cheddar; Gorwydd Caerphilly, Perl Wen Brie; Perl Las Blue;  Welsh Goats Cheese; Green Tomato, Cumin Chutney; Crunchy Apples, Red Grapes, Celery Stacks.  After-Dinner Petits Fours, Tea & Coffee £3.75 per person  (talk to us about reductions for larger groups) Selection of Tea & Coffee with Handmade Petits Fours served to your guests’ tables For Example: Handmade Amaretti encrusted Amaretto Dark Belgian Chocolate Truffles; Orange  & Cointreau Belgian Chocolate Truffles; Home-made ‘After 8’ Chocolate Mint Creams & Ginger Chocolate Fudge Purple Carrot Catering, Brecon: Fork Buffets, dropped off Purple Carrot Catering, Brecon: Hot Buffets, Hog Roast Alternatives, Budget Purple Carrot Catering, Brecon: Drop off Meals Purple Carrot Wedding Catering, Brecon: Canapes